Відео

Roulade and ballotine is the same or not, please tell me!

Hi, what can i use instead of transglutaminese? Would a starch be good enough or just skip it?

美味しそう〜(^^)

Hey man, long time no see! Hope everything’s going well for you! You’re cooking is still looking as amazing as always👌🏻 oh btw what kind of spoons do you use?

Just found your channel. I subscribed instantly and turned the notifications on. Your dishes are stunning and beautiful. Keep going my guy.

thanks ❤❤❤ for video

I liked everything until your “sauce” the technique you used to make the abstract pattern made it look like vomit in my personal opinion. I would recommend using a dropper to have better control over how much your two colors mix together

What is cooking liquid plz? for the lemon puree

Thank you for this video 😊😊

I have never eaten meat and crab together, it would be interesting to try. My MIL taught me how to clean a crab over 50 years ago. She lived on the coast in Northumberland and crabs and lobsters were cheap and plentiful then. Edit:- My wife tells me this is "Surf & Turf", what do I know?

Haven’t seen a thing you’ve made I wouldn’t want to taste

how did you make the puree? your dish looks tasty!

Good looking dish, atrocious music.

How many minutes did it take for you to finish the dish

Beautiful! Love your dishes ❤

OMG.I wanna eat this😍

Bravo

Da galera !!!!

셰프님 좋은 영상 감사합니다. 화이트 와인 추천해주실 만한게 있을까요? 산미 강한 이탈리아 와인이 어울릴까요? 그리고 완성된 라구 보관법과 보관 가능 기간이 궁금합니다!

We are so happy and happy to have you back. Thank you.😊😊

Is lobster oil store bought?

Love your stuff! Thanks for sharing your skills so we can get better

Great to have you back. The recipe was well worth the wait. Hope all works out well with the new job, take care.

Welcome back! I loved this video, can’t wait to try it. Also good luck with your new job 🙌🏻

상세 레시피는 어디서 볼 수 있을까요?

How much grammes of mousseline chicken

중간에 뇨끼 냉동상태그대로 소스에 넣어서 데우는건가요??

Just made this one. It turned out really good. I was expecting it to have a strong offal flavor but it was surprisingly mild with just a lot bit of funk.

How long did you sous vide the pork for?

Totally unauthentic! Everyone knows that there is absolutely no beef in authentic Lanzhou beef noodles! ☺

I’m a professional Chef at Disney World and I want you to know that I love your channel and I think you are a great cook. Keep up the great work 👍

Nice

Amazing lecker ❤

From where you got the duck fat

Great job ! french man...your a good chef !

top ! thanks a lot from france

the only cheese in this mac and cheese in the touille?

Can I make this with block tofu?

Way too small

This looks incredible! Do you have the marinade recipe posted anywhere? Thanks for always posting such excellent content!

Oooooo ketchup! I never thought about adding that to a marinade before. Very cool! Thank you for another amazing recipe!

캬..

왜 불닭볶음면 소스가 안들어가지? 라고 생각햇다가 불닭볶음면이 불닭 따라한거였지 깨달은 1인..

fire Chef!!

The fish is supposed to be red mullet, right? xD Really good job anyway!